GRILL & PUB MENU EVENTS & ENTERTAINMENT
Good Food, Good Fun, Good Friends!
Welcome to Bull on the 19th, where we specialize in Signature Burgers, Homemade CrabCakes, Seafood, Steak and Daily Chef's Specials, along with great prices! Relax in the casual Western atmosphere of our lounge, featuring weekend entertainment, Happy Hour and plenty of TV's! Our rustic Tuscan dining room is perfect for intimate dinners, parties and small banquets, with views overlooking the golf course. Our "Creekside Inn" banquet menus are second to none for food quality, presentation and pricing, guaranteed to impress your guests!

Happy Hour

Every day between 3:30 PM and 5:30 PM

Check out our drink & menu specials!

Last weeks Trivia Winners are...

1. On To The Phillies

2. Shooting Blanks

3. We Just Guess

Thursday's between 7:00 PM and 10:00 PM

Buck-a-Shuck Friday & Saturday 2/16 & 2/17! Oysters and Clams on a 1/2 shell $1 each! Reservations and pre-orders suggested! Call (856)769-2222

Friday & Saturday Feb 16 & 17 at 4:00 pm

Fiesta Monday! $3 Chicken Quesadillas, $3 Chips & Cheese or Salsa, $5 Chili Crocks $5 Margaritas! 3pm-Close

Monday at 3:00 PM

$2 Off Burgers Tuesdays! Try the Black Jack, Swiss Farmer, Pig & Bull or any of our 12 juicy "gastronomic" burgers! With Fries or Salad. 3PM to Close.(Eat-in only)

3 PM-Close

DJ Scott tests your knowledge of history & trivia for prizes and bragging rights! Bring a team or come solo! Starts 7 pm with weekly pub food specials!

Thursday at 7:00 PM

Happy Hour Appetizers 1/2 price and & Beverage Specials every Friday from 3:30- 5:30. Plus live Entertainment starting 6:30!

Friday at 3:30 PM

Pasta Bar is back - Friday & Saturday Feb 23 & Feb 24! All you can eat $18.99 adults, $9.50 kids under 12. Our chefs will prepare your pasta dish in front of you - you pick the ingredients!

Friday & Saturday Feb 23 & Feb 24 at 5pm

Steak Night Friday & Saturday March 2 & March 3 only! 16 oz Choice T-Bone with Baked Potato and Vegetables, Garden Salad or Cup of Soup for $22.95 (beverage,tax & gratuity not included)

Friday & Saturday March 2 & March 3 while supplies last!

Join us Easter Sunday for a bountiful brunch 10 am- 2 pm and acoustic music by Bob Stretch! Appetizers, Salads, Breakfast Items, Prime Rib & Ham Carvers, Crab Cakes,Pasta plus Desserts! $28/Adults, $14/Child under 13. Reservations required!

Sunday April 1 at 10:00 am

Bob Stretch entertains acoustically in the lounge with music from the Beatles & Elton John to Jimmy Buffet and more! Kick off your weekend at the Bull!

Friday February 23 at 6:30 pm

Jack & Dave warm things up Saturday night! Dave's acoustic and bluesy vocal arrangements backed up by the rhythmic conga stylings of Jack bring a cool vibe to your night!

Saturday February 24 at 6:30 pm

Camille Peruto - A Philly based singer/songwriter and recording artist, Camille creates her music with a melodious blend of pop, rock and folk sounds. Check out her debut album Sparrow, on itunes!

Friday March 2 at 6:30 pm

Jim Dunn Classic Rock Unplugged entertains with acoustic versions of music by James Taylor, Eric Clapton, the Beatles and more, as well as classic Motown and many others from the 60's and 70's!

Friday March 9 at 6:30 pm

Joe Stolio rocks the lounge with a large mix of music genres and styles from the Beatles and Michael Jackson to Nirvana and Adele! Joe is all about crowd participation, so come out for a fun night!

Friday March 16 at 6:30 pm

Bob Stretch and St. Patty's Day! What could be luckier? Come out for Chef's Irish Specials menu and stay for great music of all genre's by Bob Stretch!

Saturday March 17 at 6:30 pm

Sean Jennings, WHS class of '91 grad will perform as a duo Friday night! Take your pick of over 2000 songs from the 60's to current day spanning all types of genres! Come on out an give our local guy Sean a big welcome at the Bull!

March 23 at 6:30 pm

Brooke DiCaro, a Woodstown native, is a passionate singer/songwriter combining elements of Jazz and Blues to create a unique sound of her own! Unwind with Brooke in the lounge Friday night!

Friday March 30 at 6:30 pm

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